For more than two decades, the estate has embraced organic farming practices, producing high-quality grains, cereals, DOP-certified extra-virgin olive oil, and wines from its four hectares of vineyards. Every aspect of the land, from the centuries-old olive groves to the rolling fields, is cultivated with sustainability in mind, ensuring that the estate’s legacy thrives. The wines, alongside the other products of the estate, capture the authentic flavors and timeless heritage of this exceptional property, offering guests a true taste of Tuscany. From the olive groves that yield some of the finest extra-virgin olive oil to the carefully cultivated vineyards, the estate’s produce embodies the richness and authenticity of the Tuscan land, continuing a tradition that has been lovingly maintained for generations.