Fiamma’s first debut was after the 2016 harvest of selected Sangiovese grapes. Since then, we have improved our rose' by adding cabernet sauvignon, merlot, and syrah grapes. Similar to how white wine is produced, after a very light pressing of the grapes, obtaining the perfect rosé color, the free-run juice is placed in temperature-controlled stainless steel tanks. Fiamma is a lively rosé with a pleasant mineral backbone, wonderful to drink with appetizers, or to enjoy with a light summer meal, especially with fish or even pizza.

Fiamma is an exquisitely crisp rosé that achieves a striking balance between red and white wines. You will love it!

Region/Origin: D.O.C. Orcia Rosato

Grape varietal: 100% Sangiovese in 2016; 90% Sangiovese e 10% Merlot in 2017

Yeld: 50 qli/hectare

Vinification process: After a slight pressing of the Sangiovese grapes, the freerun juice is placed in a cold-temperature controlled stainless steel tanks.

Bottle refinement: 1 month

Bottles produced: 1.700 with the first harvest of 2016

Serving temperature: 8-10 C°

Suggest food accompaniments: It fits perfectly with all kinds of starters and with fish.

Organoleptic notes: A light pinkish blush color similar to an onion skin, reminiscent of the color of the sunset sky in Val d'Orcia. On the nose, light fruity scents of plum and small undergrowth fruits blend into a delicate texture on a strong mineral backbone typical of the territory. A cool, crisp and lively drinking rose’.

Alcohol: 12,5%

  • Minimum order of 6 bottles.
  • We also do mixed cases
  • Prices and shipping charges, according to your location.